Bizarre Foods Articles
Showing 1 - 15 of 80 results
Recipe: Andrew Zimmern's Linguine with Clam Sauce
Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.
Bizarre Food of the Week: Sea Urchin
San Diego, CA
Bizarre Food of the Week: Amuse-Bouche
Los Angeles
Shrimp With Green Chilies and Avocado Sauce
Watch Andrew Zimmern cook Shrimp With Green Chilies and Avocado Sauce. Then prepare the dish in your own kitchen.
5 Restaurant Trends Around the World
Andrew Zimmern talks food trends around the world.
Asopao de Pollo y Mariscos
Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen
Braised Rabbit in Red Wine
Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.
Bizarre Food of the Week: Wreckfish
Miami, FL
Andrew Zimmern's Guide to Jamaica
Before planning your trip to Jamaica, check out places Andrew Zimmern has visited plus a few others worth adding to your must-see list.
Charleston Oyster and Shrimp Pan Roast
Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.
Episode Guide
Learn more about the new season of Bizarre Foods.
Vietnamese Spicy Tuna Salad
Watch Andrew Zimmern cook New Age Vietnamese Spicy Tuna Salad. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Pollo al Carbon
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Recipe: Andrew Zimmern's Grilled Venison Leg with Tortillas and Chutney
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
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